PVC extruded flexible tubing

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Back on Extruded tubes for medical, cosmetic, and laboratory sectors
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PLASTUB® PVC120
PVC tube
55 Shore A Food grade
General characteristics : Extra flexible, economic, versatile, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Food grade
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Tube PVC 67 Shore A
PLASTUB® PVC21
PVC tube
67 Shore A Translucent
General characteristics : extra flexible, economic, versatile, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Phtalate-free
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PLASTUB® PVC22
PVC tube
72 Shore A Food grade
General characteristics : Flexible, economic, versatile, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Phtalate-free
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PLASTUB® PVC23
PVC tube
79 Shore A Food grade crystal
General characteristics : • Flexible, economic, versatile
• Wide range of colours
• Good resistance to acids, bases and detergents
• Recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Food grade, phtalate-free
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PLASTUB® PVC24
PVC tube
84 Shore A crystal
General characteristics : Flexible, economic, versatile, wide range of colours, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Phtalate-free
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PLASTUB® PVC29
PVC tube
68 Shore A Food grade crystal
General characteristics : Flexible, economic, versatile, wide range of colours, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Food grade, phtalate-free
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PLASTUB® PVC29 BUL
PVC bulb tube
68 Shore A Food grade crystal
General characteristics : Flexible, economic, versatile, good resistance to acids, bases and detergents, recyclable
Temperature of use : -30 to +50°C
Specific characteristic(s) : Food grade, bulb tube to connect two elements with different cross sections
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